dish GLUTEN-FREE is a 164 page cookbook.
Being gluten-intolerant or coeliac is a burden millions of people experience worldwide. Rather than eschew the range of delicious dishes others can enjoy, in this book we have compiled a selection of our favourite gluten-free recipes – from breakfast to dessert with everything in-between. We hope you enjoy the relief of knowing that everything you make from this fabulous collection will be not only suitable for you to eat, but terrifically tasty too!